Project Details
- 553,000 SF Food Distribution Center
- 336,000 SF Ambient Storage
- 111,000 SF Cold Storage/Cold Dock
- 41,000 SF Office
- 14,000 SF Truck Maintenance
- LEED® Gold Certified

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-10ºF Freezer, 28ºF Fresh Meat Cooler
35ºF Wet Cooler, 35ºF Dry Cooler
45ºF Cooler, 55ºF Cooler
65ºF Green Room, 38ºF Cold Dock
Banana Ripening Rooms